Hi fellow foodies! So every now and then I will share one of my quick go to recipes for a busy day. I keep asparagus in my refrigerator for such a time which happens more than I would like to admit! This quick and easy dish goes well with fish or a nice steak that you can broil in minutes. Hope you enjoy this simply yummy side dish!
EAT GOOD FOOD, LIVE A GOOD LIFE!
- Poetic Cook
- Ingredients
- 2 pounds fresh asparagus
- Extra Virgin Olive Oil
- Kosher salt
- Black pepper
- Garlic powder
Directions
Preheat the oven to 400 degrees F.
Cut off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, sprinkle liberally with salt, pepper and garlic powder then toss to coat the asparagus completely. Spread the asparagus in a single layer on the baking sheet. Roast the asparagus for 25 minutes, or until tender but still crisp.
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