EAT GOOD FOOD, LIVE A GOOD LIFE!
-Poetic Cook
1.5 cups Vegetable or canola oil
1 Large green tomato sliced thin
1 cup all purpose flour
1 cup yellow cornmeal
2 eggs whisked in shallow bowl
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon paprika
salt
black pepper
Directions
In a shallow dish combine cornmeal, flour, cayenne, garlic powder, onion powder, paprika, salt and pepper. Mix well. In the bowl with the eggs add salt and pepper and mix well. In a large frying pan heat oil. Dredge tomatoes in eggs and then in cornmeal mixture then place in hot oil. Do not crowd pan. Turn tomatoes over when oil side is browned (about 7 minutes). Remove from oil when browned on both sides and place on paper towel to absorb extra oil. Serve hot with your favorite hot sauce. Enjoy!