EAT GOOD FOOD, LIVE A GOOD LIFE!
- Poetic Cook
Ingredients:
2 lbs.
chicken pieces (I love drumsticks)Vegetable oil
2 cups buttermilk
6 large eggs, beaten
1 ½ cups all purpose flour
1 cup corn flour
Salt
Black pepper
Garlic powder
Onion powder
Lawry’s Seasoning Salt
Poultry seasoning
Louisiana style hot sauce
Directions:
Wash chicken
and season with salt, pepper, garlic powder, onion powder, seasoning salt, poultry seasoning
and hot sauce. Make sure chicken is well
coated. Note: Do not be afraid to coat
the chicken well with the hot sauce as it adds more flavor than spice in this
process. Let seasoned chicken sit for at
least 20 minutes.
In a medium
size bowl, mix the buttermilk, eggs, and a little salt, pepper and garlic
powder. Stir until mixed well.
In a large
plastic bag or a deep bowl mix all purpose flour, corn flour, salt, pepper,
garlic powder, onion powder, seasoning salt and poultry seasoning. Mix well.
Heat
vegetable oil in large frying pan or deep fryer.
Dip chicken
pieces in egg mixture and then in flour.
Make sure each piece is fully coated. For crunchier chicken repeat
dipping and coating process. Once coated well place in hot oil, cook chicken
thoroughly on all sides and until internal temperature is 165 degrees or
higher. Remove chicken when done and
place on paper towel to drain extra oil.
Voila! Enjoy!
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